a. Suitable for hotels, restaurant chains, commercial streets and other places b. Small size, low noise, easy to place the bar
c. Microcomputer automatic temperature control, digital display, automatic control ice cream molded
d. fast desktop color plates, cheap, low investment income e.The brand compressor, enterprises passed the ISO9001 quality system certification, ISO14000 environment system certification
3. Method of use and using effect
Selection of the desired material powder, the powder material according to the ratio of mixing with water, is completely dissolved, the slurry may not have lumps, powder and water in different proportions are different, the ratio of powder to water is generally 1:3
5. Operational recommendations Conventional (soft and hard) ice cream machine pulp basically the same configuration. Decorating rainbow colors chosen jam sandwich ice cream machine and ice cream pink color should be with a reasonable form of visual influence.
6. Precautions a. ratio of powder and water must be standards, much water will cause the machine agitator, belt damage, noise increases. Less water, are within a set temperature range of ice cream can not be formed.
b. The temperature of the slurry into the machine at 3-35 degrees Celsius. Temperature is too low or too high will affect the normal use of the machine.
c. The next day the remaining pulp frozen over, not directly into the machine production, blending with the new material to use.
Packaging & Shipping
Tips: 1. After receiving the machine, please rest for at least 8-12 hours before electricity. Because the machine is returned to the refrigerant and oil cooling compressor circumstances require some time to prevent the exception.
2 Regardless of any brand of machine, using both sides of the machine are fever is a normal phenomenon. When the machine is placed on both sides of 10 cm to leave space for heat dissipation, electrical heat better, explain better cooling effect.
We are one of the leading refrigeration equipment manufacturer in China. We have over 10 years experience to export our products to almost all over the world. Our main market is USA, Middle East , Europe, Southeast Asia, and new market is Australia, South American, Africa and more and more. Our main productions is Fry ice cream machines, Soft ice cream machines, Hard ice cream machines, Popsicle machine, Ice block machine, Other kitchen equipment for hotel, coffee shop, and restaurant . We have acquired CE, CB, NSF, ETL, UL, RoHS, ISO certification. Our company and its production line are following environmental protected, and ISO9001 quality certification from SGS.
Insisting on the principle of "Quality, Service, Reputation", Kolice will make better and better machines, and together with our customers to create a better tomorrow.